Sodium diacetate is a crystalline compound containing NaH(CH 3COO)2 that can be used as a food additive or preservative. It improves flavor, prolongs shelf life, and prevents microbial growth in a variety of food products. This white, odourless powder is widely used in food and snack industries, particularly in baked goods, as well as in seasonings and condiments. Sodium diacetate acts as a regulator of acidity, providing a tangy flavor while preventing spoilage. It also has a variety of uses in the feed industry, such as mold inhibitors and acidity control agents. Due to its ability to maintain product quality and safety, sodium diacetate is an essential ingredient in food and feed production.
FAQs of Sodium Diacetate:
Q: What is Sodium Diacetate?
A: Sodium Diacetate is an organic compound used in a variety of industrial applications. It is a white crystalline powder with a molecular weight of 142.04 g/mol.
Q: What is Sodium Diacetate used for?
A: Sodium Diacetate is used in a variety of industries, including food processing, pharmaceuticals, and agriculture. In industrial applications, it is used in the production of paints, adhesives, and textiles, and as a corrosion inhibitor in metalworking and metal finishing processes.
Q: Is Sodium Diacetate soluble in water?
A: Yes, Sodium Diacetate is soluble in water.
Q: What is the melting point of Sodium Diacetate?
A: The melting point of Sodium Diacetate is 180C.
Q: Where can I buy Sodium Diacetate?
A: Sodium Diacetate is available from distributors, exporters, importers, manufacturers, service providers, suppliers, and traders.